22 Nov 2024
DC Series - Kitchen Fire Suppression System
Features
- BSI Certificate EN 17446
- Easy to install, use and maintain
- Wide nozzle coverage
- Non-clogging nozzle
- Doesn’t have any cartridge, hydraulic or other weak triggering system
- Doesn’t need any replacement during maintenance
- Can be activated manually or automatic
- Pressure can be monitored by gauge for easy and cost-effective maintenance
- Can control gas shut off valve, ventilation system and also an electric system with micro switch
- Simplified hydraulic calculation
- One type of suppression piping installation
- Suitable for all kinds of kitchen hoods
Size
- DC 8: 8 Flow System
- DC 12: 12 Flow System
- DC 18: 18 Flow System
Range
- 141°C
- 182°C
- 260°C
Categories
- Integrated Security & Fire
- Suppression Systems